Our Ingredients
So, what’s the SkyrBiotics® difference? Are there biotics naturally present in skyr? Not quite. Contrary to what many of us may think, “live and active” cultures in various fermented products are not equivalent to probiotics or postbiotics.
As our founder emphasizes, “SkyrBiotics® is not FROM skyr, but FOR skyr”—meaning SkyrBiotics® is designed to be added to foods like skyr and yogurt and other foods to enhance their ability to help us care for our gut health.
SkyrBiotics® is a biotic ingredient in a functional dose seamlessly blending into various foods for effective gut health support.
Rigorous research ensures our functional dose remains grounded in science, seamlessly blending into various foods for effective gut health support and overall well-being.
Halló to Health
Skip the counting; we've got you covered!
Our cell/CFU count mirrors the amount used in research that has demonstrated benefits related to gut health.
The intentional inclusion of a functional dose in SkyrBiotics® contributes comprehensively to overall gut health and general wellbeing.
By including our strains in amounts supported by research, our aim is to provide a well-rounded and effective solution that addresses the diverse needs of individuals with emphasis on digestive health and metabolic wellness. This approach underscores the significance of a holistic view in promoting overall wellbeing, recognizing the intricate connection between gut health and various systems throughout the body.
Transparency
Recognizing the important role of gut health in various body systems, as supported by ongoing research, we feel a responsibility to advocate for detailed information and transparent labeling for biotic ingredients. Through this commitment, we believe we can collectively contribute to supporting consumers in making informed choices on their journeys towards a healthier gut.
We invite other brands to join us in empowering consumers with comprehensive ingredient details and aligning with industry-accepted definitions of postbiotics and probiotics.
